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<font size=6><b>Placement Services</b></font><p>

Students and alumni have a wide array of career placement services available to them through direct job listings, networking within Christian Chefs International, the <a href="/conferences/cci/">Christian Chefs Conference</a>, and personal placement recommendations from CCA faculty.  See <a href="alumni.html">Alumni Services</a> for more information.<p>

<font size=6><b>What is a "Chef"?</b></font><p>

A chef is a well experienced and educated food-service manager. It takes many years of experience to achieve this, and many of the greatest chefs in the world started their careers with a culinary education.<p>

Once a student graduates with a from culinary school, he/she may qualify for the following entry-level positions and can work their way up to being a successful chef:<br>
<ul>
<li>Prep Cook</li>
<li>Line Cook</li>
<li>Banquet Cook</li>
<li>Garde Manger</li>
<li>Tournant</li>
<li>Camp Cook</li>
<li>Personal Chef</li>
</ul><p>

After more experience you may also qualify for further positions:<br>
<ul>
<li>Chef de Partie (Station Chef)
<li>Banquet Chef
<li>Sous Chef
<li>Executive Sous Chef
<li>Assistant Food Service Manager
<li>Food Service Manager
<li>Executive Chef
<li>Food & Beverage Manager
<li>Culinary Educator
<li>Master Chef
<li>Food Writer/Photographer
<li>Food Television
</ul>
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